Home Cooked Recipes

This is the kind of meal that brings everyone to the table. Hearty ground beef, cozy vegetables, and a creamy layer of mashed yellow potatoes—this shepherd’s pie is simple, nourishing, and full of flavor. It’s one of those dishes that feels like home, and it’s perfect for busy nights when you want something satisfying without the fuss.

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🧺 Ingredients

For the Filling

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bag frozen mixed vegetables
• 1 can (15 oz) tomato soup
• 1 tsp Worcestershire sauce
• ½ cup bone broth
• ½ tsp black pepper
• Salt to taste

For the Mashed Potatoes

• 6 yellow potatoes, unpeeled
• ½ stick butter
• 4 oz cream cheese
• ½ cup milk
• Salt to taste
• 2 cups shredded cheese (cheddar works beautifully)
• Chopped parsley for garnish

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🔪 Instructions

1. Preheat oven to 350°F.
2. In a large skillet, cook diced onion over medium heat until soft.
3. Add ground beef, garlic, salt, pepper, and Worcestershire sauce. Cook until beef is browned.
4. Stir in frozen vegetables, tomato soup, and bone broth. Simmer for a few minutes, then transfer mixture to the bottom of a baking dish.
5. Meanwhile, cut the yellow potatoes into chunks (no need to peel!) and boil in salted water with a splash of bone broth for extra flavor.
6. Once soft, drain and mash the potatoes with butter, cream cheese, and milk until creamy.
7. Spread mashed potatoes over the beef mixture in the baking dish.
8. Sprinkle shredded cheese evenly over the top, then finish with a touch of chopped parsley.
9. Bake at 350°F for 30 minutes, until bubbly and golden.

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🍂 Notes & Tips

• Make it ahead: Assemble the pie earlier in the day and bake when ready to serve.
• Add depth: A splash of balsamic vinegar or a pinch of thyme can elevate the filling.
• Serve with: A simple green salad or crusty bread makes this a full meal.

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💬 From My Kitchen to Yours

This shepherd’s pie is one of my go-to comfort meals. It’s hearty, nourishing, and comes together with ingredients I almost always have on hand. I love that the mashed potatoes are made with the skins on—less fuss, more nutrition, and a little rustic charm. I hope it brings warmth to your table the way it does to mine.

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