There’s something deeply nostalgic about pumpkin pie—the way it perfumes the kitchen with warm spices, the golden crust that cradles the creamy filling, and the quiet joy of slicing into it after dinner. This version leans into simplicity and comfort, skipping the nutmeg and spotlighting cinnamon and vanilla for a softer, cozier flavor profile.
I’ve paired it with a buttery, flaky crust that’s easy to work with and bakes up beautifully rustic. No fuss, no frills—just honest ingredients and a pie that feels like home.
🍂 Why Cinnamon and Vanilla?
Nutmeg often plays a starring role in traditional pumpkin pie, but I’ve found that leaving it out allows cinnamon and vanilla to shine. The result is a pie that’s warm and fragrant without being overpowering—perfect for those who love a gentler spice blend.
This filling is silky and rich, with just the right amount of sweetness. It’s the kind of pie that invites a second slice, especially when topped with a dollop of whipped cream or a drizzle of maple syrup.
🧈 The Crust: All-Butter, All Heart
I always reach for butter when making pie crust. It adds flavor, flakiness, and that golden hue that makes a pie feel homemade in the best way. This crust is sturdy enough to hold the creamy filling but tender enough to melt in your mouth.
If you’re new to pie-making, don’t worry—this crust is forgiving. A few rustic folds, a crimped edge, and you’re good to go. Imperfection is part of the charm.
📝 The Recipe
✨ Filling:
- 1 (15 oz) can pumpkin purée
- 3/4 cup brown sugar
- 2 large eggs
- 1 cup heavy cream
- 2 tsp ground cinnamon
- 1 tbsp pure vanilla extract
- 1/4 tsp salt
Whisk everything together until smooth. Pour into your prepared crust and bake at 375°F for 45–55 minutes, until the center is just set.
🧺 Crust:
- 1 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1 tbsp sugar (optional)
- 1/2 cup cold unsalted butter, cubed
- 3–5 tbsp ice water
Mix dry ingredients, cut in butter, and add water until dough forms. Chill, roll out, and fit into a 9-inch pie dish. Chill again before baking.
🍽 Serving Suggestions
Serve chilled or at room temperature with:
- Whipped cream and a sprinkle of cinnamon
- A drizzle of maple syrup
- A side of spiced tea or coffee
Home Cooked Recipes 
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