Home Cooked Recipes
Wholesome meals made simple
Category: Uncategorized
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Golden, crispy, and packed with flavor, these fried chicken thighs are tender on the inside and shatteringly crunchy on the outside. Using beef tallow adds a rich, old-fashioned flavor that takes this dish to the next level, while also providing a healthier alternative to vegetable shortening. Ingredients 4 thick chicken thighs (bone-in or boneless) 1…
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If you’ve ever wanted to make a dish that impresses both the eyes and the taste buds, beef Wellington is the way to go. With tender, flavorful steak wrapped in flaky golden pastry, this recipe is a showstopper that’s easier than you might think. I cooked my steak first for perfect doneness, then wrapped it…
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A comforting classic passed down with love When I was a little girl, meatballs were my favorite food. A heaping plate of spaghetti with meatballs on top always felt comforting and familiar. That memory has stayed with me, and every time I make them, it brings a quiet kind of joy. These tender meatballs—made with…
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Sweet, spiced, and perfect for sharing There’s something magical about the smell of apple and cinnamon drifting through the kitchen as this loaf bakes. It’s warm, inviting, and instantly makes your home feel like the coziest place on earth. This Rustic Apple Sourdough Friendship Loaf is soft and moist from sourdough starter, rich with cinnamon,…
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A soft, lightly sweet, nourishing loaf perfect for toast, sandwiches, or snacking. 🧾 Ingredients: đź“ť Tip: If your einkorn is freshly milled or extra thirsty, you may need a touch less flour or a splash more milk. 🥣 Instructions: 1. Feed your starterFeed your sourdough starter 4–6 hours before mixing until bubbly and active. 2.…
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There’s something deeply comforting about the scent of cinnamon drifting through the kitchen. These cinnamon rolls are more than just a recipe—they’re a ritual. I make them when I want to slow down, when I want to show love, or when I need a little sweetness to soften the edges of the day. The dough…
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Tastes like sushi, feeds a crowd, no rolling required! 🧂 Ingredients: For the rice layer: For the crab layer: Toppings: 🍴 Instructions: 🧊 Storage: If you love sushi but don’t have the time or patience to roll it, this cold sushi casserole is for you. I first made this a few years ago and instantly…
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There’s something grounding about baking biscuits from scratch. The way the dough comes together with just a few humble ingredients, the soft resistance of Einkorn flour under your hands, and the buttery aroma that fills the kitchen—it’s a ritual that feels both nourishing and nostalgic. These Einkorn biscuits are tender, flaky, and just lightly sweetened…
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There’s something deeply nostalgic about pumpkin pie—the way it perfumes the kitchen with warm spices, the golden crust that cradles the creamy filling, and the quiet joy of slicing into it after dinner. This version leans into simplicity and comfort, skipping the nutmeg and spotlighting cinnamon and vanilla for a softer, cozier flavor profile. I’ve…
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Hi there, and welcome! I’m Michelle—a mom, a wife, and the cook behind this little corner of the internet. I started this blog because I believe that food is more than just fuel—it’s connection, comfort, and care. Cooking nourishing meals for my family is how I show love. It’s how I bring us together around…
Home Cooked Recipes 