From cozy bakes to lightened-up classics, these wholesome desserts satisfy your sweet tooth without the fuss. Whether you’re craving something fruity, chocolatey, or just a little indulgent, there’s a treat here for every occasion.
Double Chocolate Einkorn Muffins
Moist, rich, and naturally sweetened.—🧁
Recipe
Ingredients (makes 12 muffins):
1 ½ cups einkorn flour
½ cup unsweetened cocoa powder
1 tsp baking soda
¼ tsp sea salt
½ cup powdered honey (adjust to taste)
2 large eggs
¾ cup plain yogurt (Greek or regular)
¼ cup milk (dairy or unsweetened plant-based)
⅓ cup melted butter or coconut oil1 tsp vanilla extract
½ cup chocolate chips (plus extra for topping)
Instructions
1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin pan with paper liners or grease lightly.
2. Whisk dry ingredients: In a large bowl, mix einkorn flour, cocoa powder, baking soda, salt, and powdered honey.
3. Mix wet ingredients: In a separate bowl, beat eggs. Then stir in yogurt, milk, melted butter (or oil), and vanilla.
4. Combine: Add wet ingredients to the dry and stir gently until just combined. Do not overmix. Fold in chocolate chips.
5. Fill muffin cups about ¾ full. Sprinkle a few extra chocolate chips on top.
6. Bake for 16–20 minutes, or until a toothpick comes out clean (a little melted chocolate is okay).
7. Cool in the pan for 5 minutes, then transfer to a wire rack. Enjoy warm or at room temperature!—
Wholesome Double Chocolate Muffins with Einkorn & HoneyTitle:Naturally Sweetened Double Chocolate Muffins (with Einkorn & Yogurt).
Why You’ll Love This Recipe
Made with einkorn, a nutritious ancient grain that’s gentler on digestion.Sweetened with powdered honey, no refined sugar needed.Rich in chocolate flavor with cocoa and melty chocolate chips.Moist and fluffy, thanks to yogurt.
Easy to make in under 30 minutes!—
Ingredient Notes
Einkorn flour: This heritage grain has a slightly nutty flavor and bakes beautifully into soft, tender muffins.
Powdered honey: Adds gentle sweetness and a light honey aroma. Substitute with coconut sugar if needed.
Yogurt: Keeps the muffins moist and adds a bit of tang for flavor balance.Chocolate chips: You can use dark, semi-sweet, or even chopped chocolate chunks for a richer bite.
Tips and Variations
Make them dairy-free: Use plant-based yogurt and coconut oil.
Add-ins: Chopped walnuts, dried cherries, or a pinch of cinnamon.
Storage: Keep in an airtight container at room temp for 2–3 days, or refrigerate up to a week.
🥣 Homemade Cinnamon Rolls with Cream Cheese Frosting
✨ Ingredients
For the Dough:
- 1 cup warm whole milk (about 110°F)
- 2¼ tsp active dry yeast (1 packet)
- ¼ cup granulated sugar
- 2 large eggs, room temperature
- 6 tbsp unsalted butter, melted
- 4 cups all-purpose flour
- 1 tsp salt
For the Filling:
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 2 tbsp ground cinnamon
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1½ cups powdered sugar
- ½ tsp vanilla extract
- Pinch of salt
- 1–2 tbsp milk (optional, for thinning)
🧁 Instructions
1. Make the Dough:
- In a large bowl, combine warm milk and yeast. Let sit for 5–10 minutes until foamy.
- Add sugar, eggs, and melted butter. Mix until combined.
- Stir in flour and salt. Knead by hand or with a mixer for 8–10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm spot for 1–1½ hours, or until doubled in size.
2. Prepare the Filling:
- In a small bowl, mix brown sugar, granulated sugar, and cinnamon.
- Once dough has risen, roll it out into a large rectangle (about 16×12 inches).
- Spread softened butter generously over the surface.
- Sprinkle the cinnamon sugar mixture evenly across the buttered dough.
3. Roll and Cut:
- Starting from the long edge, roll the dough tightly into a log.
- Slice into 12 even rolls and place in a greased 9×13-inch baking dish.
- Cover and let rise again for 30–45 minutes.
4. Bake:
- Preheat oven to 350°F (175°C).
- Bake rolls for 25–30 minutes, or until golden brown and cooked through.
5. Make the Frosting:
- Beat cream cheese and butter until smooth.
- Add powdered sugar, vanilla, and salt. Mix until fluffy.
- Add milk if needed to reach desired consistency.
6. Frost and Serve:
- Spread frosting over warm rolls so it melts into the swirls.
- Serve with coffee, tea, or a quiet moment.
Cinnamon Vanilla Pumpkin Pie
There’s something deeply nostalgic about pumpkin pie—the way it perfumes the kitchen with warm spices, the golden crust that cradles the creamy filling, and the quiet joy of slicing into it after dinner. This version leans into simplicity and comfort, skipping the nutmeg and spotlighting cinnamon and vanilla for a softer, cozier flavor profile.
I’ve paired it with a buttery, flaky crust that’s easy to work with and bakes up beautifully rustic. No fuss, no frills—just honest ingredients and a pie that feels like home.
Why Cinnamon and Vanilla?
Nutmeg often plays a starring role in traditional pumpkin pie, but I’ve found that leaving it out allows cinnamon and vanilla to shine. The result is a pie that’s warm and fragrant without being overpowering—perfect for those who love a gentler spice blend.
This filling is silky and rich, with just the right amount of sweetness. It’s the kind of pie that invites a second slice, especially when topped with a dollop of whipped cream or a drizzle of maple syrup.
The Crust: All Butter, All Heart
I always reach for butter when making pie crust. It adds flavor, flakiness, and that golden hue that makes a pie feel homemade in the best way. This crust is sturdy enough to hold the creamy filling but tender enough to melt in your mouth.
If you’re new to pie-making, don’t worry—this crust is forgiving. A few rustic folds, a crimped edge, and you’re good to go. Imperfection is part of the charm.
The Recipe
✨ Filling:
- 1 (15 oz) can pumpkin purée
- 3/4 cup brown sugar
- 2 large eggs
- 1 cup heavy cream
- 2 tsp ground cinnamon
- 1 tbsp pure vanilla extract
- 1/4 tsp salt
Whisk everything together until smooth. Pour into your prepared crust and bake at 375°F for 45–55 minutes, until the center is just set.
🧺 Crust:
- 1 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1 tbsp sugar (optional)
- 1/2 cup cold unsalted butter, cubed
- 3–5 tbsp ice water
Mix dry ingredients, cut in butter, and add water until dough forms. Chill, roll out, and fit into a 9-inch pie dish. Chill again before baking
Home Cooked Recipes 